Hazelnut Stuffing & Coating
This delicious mix combines Zataar a middle eastern spice along with Hazelnuts giving a spicy but mild flavour. Simply add water to dry mix for Stuffing your Chicken, Turkey or Rolled Roast. Use dry mix in place of breadcrumbs for a delightful nutty flavour on fish, schnitzel, chops, chicken pieces, roast meat (divine on a lamb rack or Roast Beef) and oven baked veges.
This versatile product has something for everyone, and some tasty recipe ideas included. The Kumara and Cream Cheese balls are very simple to put together, and an impressive luncheon idea for a special occasion. For those who are vegetarian, it can be made up as a very tasty loaf. For those who are vegan, it can be rolled into balls and shallow fried in oil for a delicious option with a dipping sauce - this is also a novel way to serve your stuffing with meat.
To coat roast meat or veges when baking in the oven, give the meat or veges a light coating in Oil, then roll in the hazelnut stuffing & coating mix. Also a great addition to mince dishes, useful to thicken the dish with a fabulous flavour addition all in one.
Instructions for use;
This product will expand significantly when water is added.
455g packet is enough for 4 average sized chickens or 2 turkeys.
Stuffing full packet : Add 375ml cold water to dry mixture and mix. Sit for 5 minutes before using.
Stuffing for 1 chicken : Add 190ml cold water to 115g of dry mixture and mix. Sit for 5 minutes before using.
- Kumera & Cream Cheese Balls
- Cottage Cheese Loaf
- As a Coating
- Vegan Stuffing Balls
- Vegetarian Sausage Rolls