Hazelnut flour
100% pure ground hazelnuts are the ideal natural addition to any baking,
adding a sweet and subtle nut flavour to enhance your cooking.
This natural ingredient is produced from cold-pressed hazelnuts following
the removal of the oil. It is the ideal flour substitute to all baked goods from
breads and muffins to cakes and cookies.
The hazelnuts have been ground with their skin, giving a rich dark colour,
and adding the extra benefit of the nutrition found in the skin. Hazelnuts are proven
to be high in protein, low in carbohydrates and a great source of dietary fibre.
This is a valuable addition to the Gluten-free diet and it is packed with nutrition.
Recommended uses:
Substitute 1/3 of the recommended flour quantity in your favourite recipe.
Baking powder should be added at the recommended rate used for standard flour requirement.
Generally this is 1tsp per cup hazelnut flour used.
Check out these delicious recipes:
Chocolate Self saucing Pudding
Santa fe Apple Cake
Coconut macaroons
Flourless Chocolate mud cake
Hazelnut Shortbread
For more nutritional information on hazelnuts, go to www.nuthealth.org .