Hazelnut Chocolate Fudge Brownie - Standard & Gluten free
- Traditional American brownie
- Gluten free option
- Convenient made in minutes recipe
- Moist fudge consistency
- Impressive dinner-party dessert
This combination of all natural ingredients along with your own eggs and butter creates a magical and delicious brownie that can be served in numerous ways.
A fabulous dinner party dessert, this brownie is lovely served warmed with either berries and icecream (see recipe idea below for Berry Coulis), natural yoghurt, or for a really indulgent treat try our Chocolate Ganache (see recipe below.) This can be put together in minutes and will really impress your guests.
This Brownie has a divine moist, fudge consistency with a crunchy top, making it an excellent addition to any cuppa. The traditional brownie is not iced, so simply sprinkle it with some icing sugar and you are ready to serve at any time.
A packet of brownie mix in your pantry means that whenever you need to whip up something impressive, you're covered. But we know that once you've tried it, it's very hard to keep the packet for a special occasion. Once cooked you can expect 9-12 dessert sized servings of delicious Brownie (and 20 - 25 servings when cut into an appropriate size to enjoy with a cuppa).
The secret ingredients are all natural products and you'll be glad to know that there are no preservatives, colours or other strange and foreign chemicals in our packets.
In 2009 our GLUTEN FREE Brownie was launched , with the same delicious flavour and the excellent texture found in the original brownie (it will not fall apart like some gluten free products do). We know that you will enjoy having something delicious with no nasty side effects afterwards. This Brownie has been eaten by many who have been astounded to find it is Gluten-free.
Store dry mix in a cool dry place. This product keeps well up to 6 months.
Easy to follow instructions:
- Preheat oven to 170C, (Reduce oven temperature slightly if using fanbake)
- Simply melt 250gms butter, leave to cool slightly,
- Add 4 eggs and contents of packet.
- Mix well.
- Bake in a 20cm x 20cm tin, lined with baking paper for 50 minutes.
The top should appear slightly crunchy.
This Brownie will keep in the fridge for several weeks, and the freezer for several months (only if hidden well out of sight!!!)
20 piece pack available, Baked to Order
Recipe Ideas:
Chocolate Ganache:
1 pkt dark chocolate melts
½ bottle cream
Gently melt together
and pour over Chocolate Brownie for a divine chocolate experience.
Berry Coulis:
1 500g pkt Frozen Mixed berries
Add Strawberry flavoured "Easiyo Fruit Squirt"
Gently warm together and pour over Brownie. Delicious served with icecream.